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First Calf

written by

Ben Simmons

posted on

January 28, 2017

Tornado strikes Hattiesburg and Petal - we want to say thank you for contacting us after a deadly & destructive tornado hit Hattiesburg & Petal last Saturday before daylight. We are blessed that our farm was spared. However, we do have customers and friends that had significant property damage.

So, how will you spend your overcast and cold weekend? How about placing your February order for beef and pork! The order deadline date is only 8-days away. We have plenty of the 10# and 25# Ground and Variety Shares as well as Half Shares. We are also taking deposits for Pork Half Shares – Custom Processed that will go to market mid-March.

Customers that have been with us from the beginning know we have worked very hard to expand our farm capacity by focusing on soil health, clearing new pastures, and buying a neighboring farm. We now have more product than customers!

Thus, we are soliciting new customers. Just this week we contracted the services of Laruen Richards to manage our farm facebook page. She made a few Page updates and will make several post per week. Since Wednesday the number of “Likes” has more than doubled. She has really been a breath of fresh air and has filled the gap in a marketing weakness. She is also talented with integrating videos and such so, look for wider use of videos and pictures down the road. Thanks Lauren!

We have completed agreements with three large organizations that will give us much broader exposure and should expand sales. I will share more about this at a future date.

Bottom line – nothing works better than satisfied customers who share our farm with their family, friends and coworkers. We appreciate you spreading the word and ask you let us know how we can better serve you.

The strong low pressure system that fueled the tornado also kicked off the start of our calving season. See the short 2-minute video.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.