Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

July 4th Sale

written by

Ben Simmons

posted on

July 2, 2017

Product Update

Pork - Our next batch of pigs will be harvested July 16th. FOR A LIMITED TIME - FIRST COME - FIRST SERVED basis we will sell half & whole orders
(Custom Processed) at $2.80# a 20% savings. A whole pig should dress about 215#. Pig cost would be $605 plus processing $140. Total appx. $745 - an average price of less than $3.50#.
NOTE: this will be the last batch of custom processed pigs for 2017. Reserve
yours by placing your deposit today. 

Order Deadline Reminder –

Our online store will be open for you to place a new order or edit an existing order until midnight of Monday, June 26th. The store will be
closed Tuesday and Wednesday as we prepare orders and make deliveries. Our store will reopen on Thursday, June 29th.

Customer Feedback- 

I have been getting beef, chicken, and pork from Nature's Gourmet Farm for about three years, and their products are some of the finest available. The
most recent half share of pork that I received has been amazing. Some of the best bacon I have ever tasted! The ground beef is lean and delicious. And the
chickens are terrific too. The taste of a roasted, freshly processed chicken, before it has ever been frozen, is divine. So happy that they have added eggs
to their farm recently.

And best of all - Ben is truly committed to sustainable farming and humane treatment of his animals. I've visited the farm, and the animals really are
living the way that nature intended.

Looking forward to picking up my next order!

A Arrington

Quote Worth Re-Quoting –

"The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat,
sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends." Michael Pollan in his book titled
COOKED

Thank you for supporting our regenerative local farm as we strive to be faithful stewards of God's blessing.

Ben & Beth

More from the blog

MS Ag Commissioner Visits NGF

Commissioner Andy Gipson Visits NGF - Monday, Commissioner Gipson (Andy) visited our farm for the third time. First, was after he was appointed and Senator Hill and I were working to increase the poultry exemption for Mississippi. The second time was after we built the USDA poultry processing plant that Andy supported our LWT Grant which helped fund about 50% of the cost. This visit was to support Andy’s efforts to both support existing farmers as well as encourage more people to farm and help feed our citizens.

Amazing Recognition

Amazing Recognition 2025 #12 Best Blogger! – A site titled FeedSpot recently released what they describe as the best Regenerative Agriculture blogs from thousands of blogs on the web and ranked by relevancy, authority, social media followers & freshness. We are amazed that Nature’s Gourmet Farm blog ranked #12 out of the top 30 blogs recognized.

Farm Improvements

Farm Improvements – Fresh water is a necessity for raising healthy animals on pasture. Until recently, we used an ICB tote on a small tralier that we would refill from our well. During the summer the frequency greatly increases in order to keep the chickens hydrated. So, I called my buddy at Southern Pipe and ordered pipe, fittings, etc. and then rented a trencher for May 16th to install 2,700 feet of 1.25 inch PVC pipe. Along the line we added 15 Plasson Quick Coupler Valves that we will hook to as we move the animals through our pastures.