Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Pea Pickers

written by

Ben Simmons

posted on

July 2, 2017

Product Update –
1) Chicken - Batch 4 will be processed Friday, July 14 and available for pickup Saturday as fresh. Any not sold will be added to our website sales. 

2) Beef - Have you ordered your half beef yet? The first ones went for harvest Jule 25th. Confirm your order with a deposit is all that is needed to reserve your premium grass-fed beef.

3) Pork - Our next batch of pigs will be harvested July 16th. FOR A LIMITED TIME - FIRST COME - FIRST SERVED basis we will sell half & whole orders (Custom Processed) at $2.80# a 20% savings. A whole pig should dress about 215#. Pig cost would be $605 plus processing $140. Total appx. $745 - an average price of less than $3.50#.NOTE: this will be the last batch of custom processed pigs for 2017. Reserve yours by placing your deposit today

Pea Pickers – The first year I planted peas into my grass pastures some power company employees stopped by and asked me how was I going to pick all those peas? Simple I said! Just open the gate and get out of the way. The cows know what to do. The above picture was taken a few weeks ago after turning the steers into a fresh patch of peas. This pasture has about 4-grasses and at least 2-legumes. Diversity of forage is one of the top five steps to improving soil health. By the way, it is also very healthy for the animals as well as customers who choose to buy our premium grassfed beef for their families.

I read an article a while back that stated more than 80% of the antibiotics sold in the U.S.A. was given to livestock in Confined Animal Feeding Operations (CAFO). This is because disease is rampant where animals are housed in tight areas for extended period of times. This simply breeds disease that is passed from one animal to the next - and think about the people that work in those conditions!

At Nature's Gourmet Farm, our cows are rotated every 3-4 days to a new pasture. Our broilers and hens are moved to a new spot every day. And they are not brought back again for 3-4 weeks or more. Thus, effectively breaking the disease cycle while giving the land time to recover. Our animals are healthy and do not need drugs because we do our best to follow God's original plan.

Customer Feedback- 
If you've come to the conclusion that factory farming is no longer a healthy option for your family, this is the place to buy from locally. Best beef, you taste the difference for sure! Looking forward to trying the chicken next.
While the prices are great for grass fed and finished beef, they are and should be higher than what you get at the grocery store. If you feel that you can't afford it, my advice is to eat less but high quality meat instead.
Best of all is the customer service and knowing the people that raise your meat. Thanks Ben!.
S Epstein


Quote Worth Re-Quoting –
“God gave the cow all she needed to be a good cow." Allan NationThank you for supporting our regenerative local farm as we strive to be faithful stewards of God's blessing.
Ben & Beth

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.