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Wallbuilders

written by

Ben Simmons

posted on

July 19, 2017

This week I wanted to do something a little different. Many of you know I retired from the MS Air National Guard as a Colonel - after enlisting back in 1976 as an E-1. I am very thankful to have been born in America and to enjoy the freedom & liberty our country offers to those who work. Tuesday was the 241 Anniversary of the Signing of the Declaration of Independence. 

I support and receive updates from an organization called Wallbuilders. It's founder, David Barton, is one of the best historians I know of on American History - especially as it relates to our Founders. Below is from his email from Tuesday. By clicking the underlined words will take you to that subject.

WallBuilders' speakers travel the country all year long, working to educate Americans on our religious and constitutional heritage. Sometimes they'll ask the audience to identify some of the Founders pictured in John Trumbull's famous painting (above) that hangs in the US Capitol Rotunda. Challenge yourself by seeing how many signers you can name! 

Most people can recognize 1 or 2 but rarely does anyone name more. How crazy is that! There are 56 signers of the Declaration of Independence--men who pledged their lives, fortunes, and sacred honor to the cause of freedom--but today they are largely unknown!

Find out more about the signers of the Declaration, and their exciting and inspiring stories, by reading their biographies, whether from sites like Colonial Hall or from books like WallBuilders' reprint of the 1848 Lives of the Signers. (Also find out about their wives, including some inspiring stories of courage, in our reprint of the 1912 Wives of the Signers.)

Customer Feedback- 

Bought a side of beef after years of wanting to do so. It has not disappointed. I have not brought myself to use anything more than salt and pepper on steaks and burgers because the flavor of the meat itself is so good I don't want to distract from it. It is very reasonably priced for local grassfed beef. Ben worked with us to get the cuts we wanted, even though we ordered a bit late in the cycle. Taylor Jackson

Quote Worth Re-Quoting –

"Those who cannot remember the past are condemned to repeat it." George Santayana

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.