Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

NGF Laying Hens Update

written by

Ben Simmons

posted on

October 29, 2017

Upcoming Order Deadlines

Madison:

Order by Sunday, November 12th, 2017

Pickup Tuesday,Tuesday November 14th, 2017

Hattiesburg Hwy 98 West (11:15 - 11:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Hattiesburg (12:15 - 12:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Picayune (2:15-2:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

MS Gulf Coast (3:45-4:15)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Botismack - a PA Dutch word that means "Food That Taste Of The Land"

Product Update –

1) Chicken - We are sold our until next year. Next batch will be available early May 2018.

2) Beef - We have plenty of recently processed beef cuts in our freezer waiting for your order. Do you need larger quantities - then consider our best family value Half Beef-Custom Processed! To learn more visit our store at https://naturesgourmetfarm.com/store/product/half-beef-custom-processed

Next Processing Date is late November or early December.

3) Pork - We have plenty of pork in stock. For a limited time we will offer Pork Chops on sale. Buy 15 pounds and get 15% off the regular price. Sale price $6.35 per pound. Save $1.15 per pound.

Did you know you can pickup your order directly from our farm? Simply place your order and coordinate a time.

Farm Update – 

Nature's Gourmet Farm Laying Hens - visit this link to watch a short video on our hens and how we manage them 

Coming Soon! Grant's Kitchen & Grill located behind Lowe's on Flowood Drive, Flowood, MS will use Nature's Gourmet Farm beef for their new GrassFed Beef Burger. Here is a video Grant and his team made during their farm visit. https://youtu.be/n0pufyGWaaA

Customer Feedback- 

I am loving your eggs! And I've been through a lot of high end and privately raised eggs.  Y'all really do it right!!  Sarah K.

Quote Worth Re-Quoting – “I know my farmers and ranchers around here in Durango. We were just at the farmers' market this
morning... I know exactly how those cows and sheep and eggs are raised. If you don't know where that meat's coming from, it's probably not worth the risk of ingesting it.”   ~ Nasha Winters from her interview in Acres U.S.A. titled "Cancer: Fighting Back"

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Taste Test

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

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Beef Update & A New Product

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Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

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Real Health Is NOT A Pill. It's A Practice!

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

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Veteran Owned & Operated

Nature's Gourmet Farm

367 McKenzie Road
Petal, MS 39465
(601) 434-9081

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