Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

NGF Laying Hens Update

written by

Ben Simmons

posted on

October 29, 2017

Upcoming Order Deadlines

Madison:

Order by Sunday, November 12th, 2017

Pickup Tuesday,Tuesday November 14th, 2017

Hattiesburg Hwy 98 West (11:15 - 11:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Hattiesburg (12:15 - 12:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Picayune (2:15-2:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

MS Gulf Coast (3:45-4:15)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Botismack - a PA Dutch word that means "Food That Taste Of The Land"

Product Update –

1) Chicken - We are sold our until next year. Next batch will be available early May 2018.

2) Beef - We have plenty of recently processed beef cuts in our freezer waiting for your order. Do you need larger quantities - then consider our best family value Half Beef-Custom Processed! To learn more visit our store at https://naturesgourmetfarm.com/store/product/half-beef-custom-processed

Next Processing Date is late November or early December.

3) Pork - We have plenty of pork in stock. For a limited time we will offer Pork Chops on sale. Buy 15 pounds and get 15% off the regular price. Sale price $6.35 per pound. Save $1.15 per pound.

Did you know you can pickup your order directly from our farm? Simply place your order and coordinate a time.

Farm Update – 

Nature's Gourmet Farm Laying Hens - visit this link to watch a short video on our hens and how we manage them 

Coming Soon! Grant's Kitchen & Grill located behind Lowe's on Flowood Drive, Flowood, MS will use Nature's Gourmet Farm beef for their new GrassFed Beef Burger. Here is a video Grant and his team made during their farm visit. https://youtu.be/n0pufyGWaaA

Customer Feedback- 

I am loving your eggs! And I've been through a lot of high end and privately raised eggs.  Y'all really do it right!!  Sarah K.

Quote Worth Re-Quoting – “I know my farmers and ranchers around here in Durango. We were just at the farmers' market this
morning... I know exactly how those cows and sheep and eggs are raised. If you don't know where that meat's coming from, it's probably not worth the risk of ingesting it.”   ~ Nasha Winters from her interview in Acres U.S.A. titled "Cancer: Fighting Back"

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

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Veteran Owned & Operated

Nature's Gourmet Farm

367 McKenzie Road
Petal, MS 39465
(601) 434-9081

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