Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Are You Stocked for the Holidays

written by

Ben Simmons

posted on

February 1, 2018

I love this time of year when the weather begins to turn and leaves decorate the landscape all around the farm. We also enjoy watching the animals like squirrels preparing for winter by gathering acorns and other nuts to carry them through the cold winter days ahead.

For my family, there's a deep sense of satisfaction having grown an abundance of food during the year and knowing that the fruit of our land and labor will be shared with each of you.

As the holiday season (and winter) approaches there's no better time to stock your freezer and pantry with a supply of our farm fresh beef &
pork from this year's harvest. If you are like me it's a wonderful feeling when your home is stocked with an abundant supply of food to keep your
family healthy and nourished all winter long.

Here are some hand picked items from inventory that you may want to consider stocking up on:

Winter-time Favorites

Link Sausage

Pattie Sausage

Ham Hocks

Ham Shank

Freezer Stockers (best deals)

Half-Beef Custom Processed

Quarter Beef

25# Hamburger

15# Chuck Roast

15# Pork Chop

Customer Feedback- 

Love this stuff! Great meat, great customer service. I plan to buy from here for a long time to come! DeAnne R.

Quote Worth Re-Quoting –  "A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm--it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest."
--Joel Salatin

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.