Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Merry Christmas

written by

Ben Simmons

posted on

February 1, 2018

If you plan to buy a Custom Beef our upcoming harvest dates are:

January 7th

February 11th

March 11th

April 15th

Then, will be the Fall of 2018

To reserve, simply place your order, confirm with the deposit, and let me know which date best fits your needs.

Did you notice we now have a pickup location for Hattiesburg Clinic? We made our first delivery December 15th and have had very positive feedback.

Customer Feedback-

Love this place. The beef is great. We love the eggs. We love the lard. Pretty much, we love it all. Great customer service too. Leslie K.

Quote Worth Re-Quoting – "Nature can heal if we give Her the chance." --Gabe Brown

More from the blog

Health vs. Economics is THE Battle

Health vs. Economics is THE Battle - or maybe health vs. priorities of the general public when you consider that in 2024 the Apple App Store generated $1.3 trillion in sales!!! Vicki, a repeat customer from the MS Gulf Coast, sent me a short 3 minute video from a Joe Rogan Podcast with RFK Jr. discussing pig farms in North Carolina and how the CAFO pig operations got started. NOTE that the big companies own the pigs – the farmers only own the debt and do the work (and take all the risk). Please watch the video here.

"Pasture Raised" Defined

The USDA has officially updated the definition of “pasture-raised” to require that animals spend the majority of their lives on rooted, vegetative pasture, distinguishing it from “free-range,” which only mandates outdoor access. This update became effective March 2025. Here at Nature’s Gourmet Farm that is how we raise our animals – whether it be cows, pigs, meat chickens, egg layers, or turkeys. Pasture raised is our management choice and reflects our stewardship ethos. Frankly, pasture raised is how God created them to be versus. in a Confined Animal Feeding Operation (CAFO). CAFOs represent man’s inhumane wisdom!!!

NGF Customer Speaks Out

NGF Customer Speaks Out - First, a little background. Stephen & his wife Mary Katherine have been customers of our farm for 5 years. They, along with their 3 boys, have visited our farm. We have shared many conversations about farming and how Mississippi is truly a "food desert" (on a grand scale when only 2% of the food grown in MS is actually raised in MS). I know their passion for eating healthy and supporting small farms. They know my passion to increase small farms that serve their communities nutritious food. One day at our Madison pickup Stephen and I were talking and he asked, "What can I do to help grow the number of small farms?"

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Nature's Gourmet Farm

367 McKenzie Road
Petal, MS 39465
(601) 434-9081

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