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Good News for MS Agriculture

written by

Ben Simmons

posted on

May 19, 2018

Farm Update –

The picture above was taken in D Paddock on April 12th when I moved the mama cows into the new paddock. You can see the Crimson Clover, White Clover, Vetch (purple flower), Oats, and Brassica. 

After completing April delivery I came home switched to the cattle trailer and loaded my truck for a trip to Springfield, MO. Drove most of the night to arrive in time to view the bulls to be auctioned Thursday at 1 PM. I had a list of my favorites selected first based on ultrasound data for tenderness, rib-eye area, and marbling. There were many good yearling bulls to choose from. While I did not get my first choice, I did get an equally high quality bull. Additionally, I offered to deliver bulls back towards home to help pay for my trip. I left Springfield with 8-bulls. Dropped mine off at home Friday evening. Reloaded the remaining 7-bulls Saturday morning. Dropped one off near Dothan and then the remaining 6-bulls near Ocala, FL late Saturday afternoon. 

I spent Saturday night and Sunday morning with some dear friends (a retired Air Force Chaplain) who really helped me a lot during my first Air Force enlistment at Plattsburg AFB, NY. It was a blessing to see them again.

On the way home I visited a farm near Pineapple, AL to see about the possibility of buying some yearlings. The farm was recommended to me by Dr. Allen Williams who has worked with the owner for 15 years to improve his herd genetics, soils, and forages.

As you may know by now, MS has a new Ag Commissioner. From what I have heard and read he has the potential to help small farms - certainly cannot be worst than Smith was! The MS Market Bulletin had a really good article on Andy Gibson that you can read here once they post the latest edition.

During my trip I was thinking who would be best to help me invite Mr. Gibson to my farm. Then, last Thursday afternoon Senator Hill called me to say she would like to bring him to see our farm the week of April 23rd. Of course, we are thrilled to have them come. I will prepare a short presentation about our farm, issues working with Smith & the meat inspection division, opportunities for MS Ag, and solutions. More to come!

 Customer Feedback- 

The beef is so tender and juicy! Just very clean tasting beef! The chicken is wonderful! Ben, we love your products and are always satisfied! Thank you again for growing healthy forage for the animals! R. McGarrah

Quote Worth Re-Quoting –  "Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?" --Joel Salatin

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

 

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.