Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Farm Update

written by

Ben Simmons

posted on

August 26, 2018

Farm Update –
We thank you for your great comments from our video last week. We believe it is important to be transparent about what we do and honest in our dealings. Additionally, we try to always greet you with a warm smile, friendly greeting, and thank you for your business. We appreciate you choosing Nature's Gourmet Farm for your beef, pork, chicken, and eggs.

Upcoming events: August 6th I will speak to the Petal Rotary Club. August 21st I will testify before the MS Senate AG Committee in Jackson.

The picture above is Beth gathering eggs. This is done everyday - regardless the weather! She then grades them, cleans any that may be dirty, and packages into cartons. She works very hard to bring you great tasting and healthy eggs for your family - free of any chemical and medicated stuff.

It's time to get to work. Remember, the online store closes Monday at midnight for next Wednesday delivery so get your orders in today. Hope you have a blessed day.

Customer Feedback-
"I enjoy the experience of purchasing my beef, pork and chicken from a local farm. I stock my freezer and enjoy it all year. Nature's Gourmet Farm makes it so easy." ~Susan

Quote Worth Re-Quoting – “The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is". Joel Salatin

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

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Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.