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Pig Rescue

written by

Ben Simmons

posted on

September 8, 2018

Farm Update - Last Saturday we traveled to Quitman, MS to rescue nine Tamworth pigs! It started with a call from a retired vet lady who was somehow related to the owners. The owners had purchased a boar & sow about 5-years ago. Then, they moved to the West Coast and left someone in charge of them. However, that did not work out. Ms. Susan heard about the problem and started taking action by tending to their daily needs. This became a BIG task! Before she found us, she was able to sell the smaller pigs. What was left were the original boar (that now weighed at least 450#) and sow (that was also very big), a younger boar, five-breed sows, and a small pig.

I could not believe the conditions the pigs were living in. Seven were in a spot about 60x60 feet that was nothing but mud. Ms. Susan had moved the large sow and smaller pig into a stall in a nearby barn.

We were able to construct a make-shift catch pin just outside of the gate that I could back my trailer up to. Ms. Susan took a bucket of feed and they eagerly followed her into my trailer. These seven were secured in the front of the trailer by closing the center gate in the trailer.

Next, we needed to load the large sow. I backed up the trailer near the stall door and as before, she went right in the trailer. Next, my oldest son was able to catch the smaller pig and walk him over to the trailer and load him.

So, now we are really in the pig business. After a week they are doing really well. I am pleased at how docile they are and how well they have settled into their new home. BTW - we gave the large boar to a friend in Greene County!

Interesting Statistic- the USDA projects per capita consumption in the USA for chicken, beef, and pork in 2018 will be: Chicken 91.9#, Beef 58.1#, and Pork 51.9#.

Customer Feedback-
"Super friendly and easy pick up, and Ben's beef is very tasty. Highly recommended!" ~S Bruton

Quote Worth Re-Quoting – “Intuitively we all know that nothing operates most efficiently at full throttle. Is it any wonder that a food system predicated on faster, fatter, bigger, cheaper would create an ignorant, duplicitous, harried, obese citizenry? A culture's people carry in their heads and physiques the manifestation of the food system's objectives.” ~Joel Salatin, The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

As always, thank you for supporting our regenerative, local farm.
Ben & Beth          

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Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

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Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.