Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Welcome NEW Employee & Baby Pigs

written by

Ben Simmons

posted on

September 28, 2018

Farm Update - After completing deliveries Wednesday I spent Thursday & Friday prepping to start planting cool season forages. I typically start Labor Day but, it has been to wet and hot. Today I spent all day planting. It will take about 12 total days spread out over the next 6-8 weeks.

We added some new employees on the farm to help our cool & warm season forages do better. Their name is Mycorrhizal Fungi. These guys have been around about 6,000 years or since the beginning of creation.

According to their resume, Mycorrhizal fungi (MF) are one of the most beneficial organisms on the planet. They are fungi that colonize plant roots, living partially inside and partially outside the roots, and act as extensions of the roots to aid the functioning of the roots. Whatever a root is supposed to do, a mycorrhizal colonized root can do better.

List of beneficial accomplishments include:
1) Increased root mass
2) Improved drought tolerance
3) Faster establishment of seedlings
4) Reduction of root disease and nematodes
5) Increased nutrient uptake
6) Improved soil structure
7) Reduction in compaction
8) Reduced weed growth
9) Overall improved soil biology

This year, when we bought our seeds, I had the supplier add 4 grams per acre (includes billions of M.Fungi) to the clover blend.

Customer Feedback-
"The best tasting beef and their delivery system is very convenient. We will be purchasing again for sure!" ~ J George

Quote Worth Re-Quoting – “Most of the earth's land is not conducive to arable cropping. Only a tiny percentage is good enough for that. Grasslands are literally the lungs of the earth, and restoring them with animals is not only necessary, but it's the most efficacious way to restore water cycles and the carbon cycle. Right now, nothing else comes close to remediating broken ecological systems as quickly or completely as restoring large herds of grazing animals through holistic, or long-term, management.” ~Joel Salatin, The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.