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A Busy Week At The Farm

written by

Ben Simmons

posted on

September 28, 2020

Good Morning and hello from the farm,

So, have you ever wondered how "your" farmer spends his day? Believe me, we wear a lot of hats here!

The first hat would be daily chores. You know, the things you have to do everyday - regardless of the weather, anniversary, birthday, day of the week, etc. This includes taking care of the baby chicks in the brooder (as well as cleaning up the brooder, waters, feeders, etc. to prepare for the next batch), then moving, feeding, and checking water for the pasture chickens. And, there is feeding the pigs (twice per day & about 250# each time) and making sure their needs are met and they have not destroyed something. Lastly, would be checking on the cows that all is well and moving to the next paddock if needed.

Next hat is what I would describe as regular chores. This would include things like today Beth & I spent our morning packing the orders for our Gulf Coast Route. This is something we do once per week - every week. Then, the next regular chore would be chicken processing. This happens three Wednesday's each month and takes 7-8 hours of time (in addition to daily chores). A couple of logistics examples are taking pigs to Kosciusko (and picking up pork) - this requires 7-8 hours twice each month. Delivering beef to Lucedale (or picking up product) happens twice per month. Beef especially requires moving the herd to the corral and sorting out the ones selected and then moving the balance to their fresh pasture. Labor Day is our next time to take beef to the processor.

Then, there is the project hat. This is where I have spent most of my time the past two weeks. A big project I've been wanting to get done is installing an electric fence along the branch that runs through most of our pastures. The objective is to block the cows from crossing anywhere they want which erodes the banks and causes terrible erosion. I hired a guy to drive the 110 wood fence post with his skid steer and then have a young man (who is waiting his USAF Basic Training date) named Hunter that has been helping me drive the 125 white fiberglass post, build the corners, and stretch the wire. Not a small task as the fence is about 5400 feet long. Very glad this was completed last Saturday.

There are some things on the farm I don't do anymore - one of those is hammering in fence post. So glad to have Hunter helping!!! His energy & enthusiasm is amazing. Some areas the ground would be really hard so I'd give him a little encouragement and bam, bam, bam - he would have that post driven down where it needed to be. Here is one of the pictures I took and sent to his Mom.

Hunter-TINY.jpg

Another project is bush hogging pastures. Two objectives here include weed control and taking the tops off the grass to get a last new growth before the grass goes dormant starting in early October. We accomplished about 90 acres this week.

Lastly, there is the paperwork hat. Maybe this one should have been listed in with the daily hat chores as paperwork of some type happens every day and usually requires at least an hour per day of time.

Obviously, as a small family farm there are many more hats we wear. They include: mechanic, welder, electrician, plumber, sales, marketing, website developer, bookkeeper, animal vet, soil biologist, soil scientist.... the list goes on.

However, in all the busyness of the day, the most important thing I do is my daily Bible Study and Prayer Time.

Hope you enjoyed making the rounds with me today. I'm tired and ready to get some rest.

Julie T. recently left this ⭐️⭐️⭐️⭐️⭐️ Google Review:

I have been a loyal customer of Nature's Gourmet for nearly seven years. Not only are Ben and Beth the nicest people around, their love and care for their customers and our health is evident in the animals they raise. Their animals live a happy, stress-free life in a healthy environment, thus yielding quality meat. I have purchased single items from Ben over the years, but regularly purchase 1/2 beef shares and full pork shares annually. The beef and pork are the best around, but his chickens and eggs -- oh my! Nothing compares! I am a customer for life!​

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.