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A New Chapter Begins for Nature's Gourmet Farm

written by

Ben Simmons

posted on

December 29, 2019

Hello from the farm,

2019 Has Been A Pivotal Year For Nature's Gourmet Farm!!! A couple of key highlights are:

1) Completed the first on-farm USDA Poultry Processing Plant in MS. This will allow us to raise and distribute our pastured NON-GMO chicken anywhere in the USA

2) Installed feed bins to be a distribution point for Resaca Sun NON-GMO feeds. This helps our farm as well as other like minded farms with feed availability & cost

3) In 2019, 336 people have signed up on our website to be customers

We are GRATEFUL to our many loyal customers who support our farm principles with your food dollars. This allows us to grow and expand our product offerings as well as improve convenient access in your area.

CONVENIENCE
- Hopefully by now you are aware of important changes coming in 2020. Beginning in January we will change deliveries to Saturdays

**1st Saturday Each Month (Jan 4th) we will deliver to Mobile, Ocean Springs, and Gulfport
**2nd Saturday Each Month (Jan 11) we will deliver to Hattiesburg and Picayune
**3rd Saturday Each Month (Jan 18) we will deliver to Flowood, Eastover, Ridgeland, and Madison

Click this button to see a map of all delivery addresses, dates, times, etc. AND, remember to update your preferred delivery location.
Locations

PRODUCTS
- here is a brief summary of changes to better serve our customers

**Pastured Chicken is the #1 asked for product. That is why we built the USDA plant. We are no longed restricted to only 1,000 chickens per year and have plans to raise about 3,000 in 2020. Additionally, all chicken will be sold via our website vs. the reservation system used in the past. Currently we will process Dec 31 and Jan 8th and then twice monthly thereafter.

**Pastured Free-Range Eggs. Infastructure is now in place and the hens are due January 2nd to double our egg production

**Pastured Pork. I suspect inventory will be tight for March & April until the next pigs reach maturity. Overall, production will double for 2020

**Grass Finished Beef. We will be able to supply 20-25% more in 2020 from our farm.

AUTHENTICITY
- At Nature's Gourmet Farm, we are not a faceless brand. We're real people with a real farm and we know how stressful it is to find trusted food sources. This is most likely the #1 reason families buy our products. People are tired of marketing gimmicks and deceptive claims about what is in their food and how it was "actually" raised.

We believe food should be raised with transparency so you can make a confident and informed decision. We communicate our farm principles via our website, YourTube Channel and farm blog post. We not only discuss our principles, but we also show you. And, you are always welcome to visit our farm to see first hand.

Never before has it been more important than now to "Know Your Farmer".

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.