Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Announcing TWO NEW Beef Products

written by

Ben Simmons

posted on

June 13, 2021

Last week we cut and packed eight pigs from our farm.

Additionally, we cut and packed our first two beef from our farm.

During the process we were discussing how families love our premium beef for its versatility. That's why we're offering these two new products you are sure to enjoy.

Beef Fajita Meat:

Our beef fajita meat is pre-cut slices of dry aged steak so you don’t have to sacrifice flavor for the sake of convenience. Make fajitas, stir fries, or sandwiches in a flash, and enjoy the extra flavor imparted by the pasture-raised lifestyle of our dry aged beef.

fajita-meat.jpg

Beef Kabob Meat:
Our beef kabob meat is pre-cut kabob's of dry aged steak made from a variety of Sirloin cuts from the back half of the beef. Sirloin is nice and lean, so you don't need to worry about gristle or fat getting in the way of a great meal. And, you don’t have to sacrifice flavor for the sake of convenience.

Skewer Kabob meat along with your favorite veggies, toss in a quick marinade, and grill over medium-high heat for a quick and delicious meal.

kabob-meat.jpg


As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

What Would You Tell Politicians About MAHA?

What would I tell politicians about MAHA– This week Joel Salatin’s lunatic farmer musing was titled Organic Dependency. The gist of the article was about all of the organic | sustainable | regenerative | ecological farming organizations screaming that Trump’s budget cuts through the USDA will hurt their business….no more free hoop houses and such. I understand the solution may not be as simple as I make it out to be, but my number ONE position is that any law, regulation, funding, education, academic studies, etc. should be equal regardless if you farm conventionally | organic | sustainable | regenerative | or, ecological.

How We Bring Nutrient Density To Our Products

PLEASE NOTE- The market situation with eggs has softened and the $4 surcharge has been cancelled. Additionally, our new pullets have just started laying so we will soon have plenty of eggs. Many thanks for your understanding and support – we have the best customers!!! How We Bring Nutrient Density To Our Beef – Harry, a relatively new customer, picked up his first order at the Hattiesburg location March 1st. He had watched the new Joel Salatin documentary published by Angel Studios and was fascinated. Frankly, I think it is the best documentary of Polyface Farm I have seen as it filled in blanks from before Joel first started farming till now and HOW regenerative farming completely changed a once very degraded farm. Learn more here. Then, Harry visited me March 28th.

Cows & Pigs

Brand New Services– About six weeks ago Dixie Electric Power installed a brand new electric line with poles down my road. They replaced the old copper lines with aluminum and the poles are much better quality and taller. I asked the district manager when was the old copper line installed and he said since electric service was available for us… so, maybe since the mid 1940’s? Then, this week our complete road was blacktopped!!! If you have visited our farm you know it was long overdue. For years it has been patched to the point where the patches had patches. Hahaha