Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Happy Thanksgiving

written by

Ben Simmons

posted on

November 20, 2022

This evening we are coming off a very busy week here on the farm. Beth & I finished the ground beef about lunch Friday and then started packing our Jackson Metro customer orders - wrapping up about 8pm. And this will be the largest delivery ever to both Flowood and Madison.

Needless to say we are both very tired.

Next Thursday is Thanksgiving! Many will be traveling to enjoy the holiday with family & friends and will have plenty of delicious dishes to share.

For my family, we have so much to be thankful for. Faith in the Lord Jesus, my wife & family, our health, the ability to steward our farm land/animals, and the opportunity to be a blessing to so many customers that depend on healthy meats for their families.

However, for some folks Thanksgiving will be a difficult time. For those who have lost their spouse this past year or are struggling with health issues. Know that we will pray for God's compassion during this time.

In closing, Beth & I wish each of you a safe and Happy Thanksgiving holiday.

Have you been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - with emphasis on Regenerative Principles and NOT conventionally raised animals (with growth hormones, drugs, chemicals, and antibiotics) - and where animals are treated humanely - then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

Lastly, Beth & I thank you for trusting us with your food dollars.

Yes, I want to Place My Order

** Product Availability Update **

Chicken -Restocked Thursday, November 10th. Next harvest date is December 13th with restock the following day

Eggs - Eggs are still tight. New hens arrived September 16th AND HAVE NOT STARTED LAYING YET. They are 4+ weeks behind!!!

Beef - Restocked November 18th early afternoon. Next harvest is December 5thwith restock about December 22nd

Pork - Restocked bacon September 29th. Next harvest date is TBD.

Lamb - Next harvest date is MONDAY, NOVEMBER 14th. Look for restock Wednesday Nov 23rd.

More from the blog

Health vs. Economics is THE Battle

Health vs. Economics is THE Battle - or maybe health vs. priorities of the general public when you consider that in 2024 the Apple App Store generated $1.3 trillion in sales!!! Vicki, a repeat customer from the MS Gulf Coast, sent me a short 3 minute video from a Joe Rogan Podcast with RFK Jr. discussing pig farms in North Carolina and how the CAFO pig operations got started. NOTE that the big companies own the pigs – the farmers only own the debt and do the work (and take all the risk). Please watch the video here.

"Pasture Raised" Defined

The USDA has officially updated the definition of “pasture-raised” to require that animals spend the majority of their lives on rooted, vegetative pasture, distinguishing it from “free-range,” which only mandates outdoor access. This update became effective March 2025. Here at Nature’s Gourmet Farm that is how we raise our animals – whether it be cows, pigs, meat chickens, egg layers, or turkeys. Pasture raised is our management choice and reflects our stewardship ethos. Frankly, pasture raised is how God created them to be versus. in a Confined Animal Feeding Operation (CAFO). CAFOs represent man’s inhumane wisdom!!!

NGF Customer Speaks Out

NGF Customer Speaks Out - First, a little background. Stephen & his wife Mary Katherine have been customers of our farm for 5 years. They, along with their 3 boys, have visited our farm. We have shared many conversations about farming and how Mississippi is truly a "food desert" (on a grand scale when only 2% of the food grown in MS is actually raised in MS). I know their passion for eating healthy and supporting small farms. They know my passion to increase small farms that serve their communities nutritious food. One day at our Madison pickup Stephen and I were talking and he asked, "What can I do to help grow the number of small farms?"