Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Introducing Covenant Heritage Farm

written by

Ben Simmons

posted on

May 27, 2024

Good Morning from your farmer,

This week I want to use this space to share the Moffetts' introduction of their "NEW" farm "Covenant Heritage Farm" in Perkins, MS. So, sit back and enjoy as McKenzie shares their story and this new journey.

Moffetts.jpg

When we discovered Nature’s Gourmet Farm in 2020, we had no idea the impact that our dear farmers, Ben and Beth, would have on our family’s personal journey toward a better, healthier future. While it seems now to be a somewhat natural progression of our story (read more about that on our website here), what began as simply looking for more localized food sources, grew into a passion for a life built around homesteading, sustainably and regeneratively growing/producing our food, and seeking to steward both our bodies and the natural resources God’s creation provides us with to the very best of our ability.

One of our core beliefs at Covenant Heritage Farm is that humans are made in God’s image, and as such our bodies should be treated with the utmost care — this includes both what we feed our bodies as fuel and the products we use on our bodies, which are increasingly being shown to have at least as much of an impact on our overall health as what we’re putting in our bodies. In a world where our collective health is decaying at a rapid pace with a skyrocketing chronic disease burden, 1 in 6 individuals now experiencing infertility, rates of incidence of cancer and neurodegenerative disease both outpacing the generations that have come before us, and a total metabolic disease crisis — something must change.

We have personally experienced some of the most harsh realities of the declining health our nation is facing, and as such, we are passionate about education and solutions, and we hope we can be just one small part of that through our current small shop offerings of tallow-based skincare products featuring only the highest quality ingredients, with Nature’s Gourmet Farm’s grass-fed and finished tallow exclusively starring in all of our skincare products. All products are made by hand on our farm and shipped directly to you (for free!). We hope that you will partner with us as we seek to offer products you can truly feel good about purchasing and using for your family.

Please visit our website at www.covenantheritagefarm.com to read more about us, learn about the many benefits of grass-fed and finished tallow products, and sign up to be notified when we’re open for orders in the coming weeks!

At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

If you are new to our farm then maybe you have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - with emphasis on Regenerative Principles and NOT conventionally raised animals (with growth hormones, drugs, chemicals, and antibiotics) - and where animals are treated humanely - then you have come to the right farm. Our delivery schedule and product availability are listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

** Product Availability Update ** Reminder July 4th is Thurs prior to July 6th delivery. Be sure to order based on your holiday plans!

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken -Restocked May 23rd. Next Restock is June 12th
.
Turkey - Sold Out! New poults due this week....

Eggs - Restocked each Wednesday. We are well stocked on eggs - especially large at this time.

Beef - Restocked May15th. Next restock will be June 20th.

Pork - Restocked fresh cuts Wednesday, May 8th. Bacon on May 20th..

Lamb - April 17th lamb did not work out. They were only 50 lb live weight or about half the weight needed for slaughter.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.