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It's Springtime At The Farm

written by

Ben Simmons

posted on

March 21, 2020

Spring has arrived at the farm!

About seven to ten days ago Mother Nature started signaling Spring would be early this year.

Our hardwood trees (except pecan) have almost fully leafed out, the wildflowers in the pasture are in bloom, the days are getting longer, pastures are drying up, and the humidity is lower.

And it is calving season!

2020-03-Calves-TINY.jpg


Newborn calves are really cute and often present challenges to their mom. Some mama cows know how to keep their calves close to them while others let them roam.

And, some calves don't listen to their mama when she calls - preferring to play or sleep. I have seen a group of calves run and play together and would not let another group join in with them.

Moving the cows and calves requires a lot of patience from your farmer!!! You see, they have not learned what a gate is or that its's OK to step in a mud hole (some act like they don't want to get their feet wet).

If you try to pressure them to keep up then they scatter like cats - meaning each one goes in a different direction. Now, Patience Ben!

​Spring brings more sunshine which spurs the grass into high gear. Our cool season pastures this time of year are growing to make ready for seed reproduction.

Sunshine does wonders to lift the spirits following a wet and dreary winter. You can see it in the cows, pigs, and chickens (and your farmer Ben & Beth).

So, we hope you are able to spend some time in your yard this weekend - to enjoy the sunshine, fresh air, flowers, and birds singing.

Until next week,

Ben

Kathie L. recently left this ⭐️⭐️⭐️⭐️⭐️ Google Review:

"Ben and Beth are terrific. The selection and quality of items, the timely delivery, the communication and most of all how sweet and professional they are, will keep me coming back!!"

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.