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Meet Our Replacement Heifers

written by

Ben Simmons

posted on

July 15, 2022

Last weekend Beth gave an informative update on the status of our hens and egg production. Hope you were able to read it.

Today, I want to show you a few pictures of our replacement heifers. Maybe I should start by telling you what a replacement heifer is.

A replacement heifer is a young female yearling that is typically 15-24 months old that has not had a calf. The objective is to select the best of the best females from our herd and retain them to be future mama cows. Not just any female will do!

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This is a picture of several of the heifers we kept from our herd.

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The heifer "out front" is from our farm. The three orange tag heifers were purchased. They are smaller because they are also 6 months younger.

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We also purchased this Registered Red Angus bull (tag 114) to breed each of our replacement heifers.

So, some details about the bull & heifers we purchased.

First, one of the best Red Angus forage based ranches is 5L in Montana. We tried several years to pickup both replacement heifers & bulls, but the price (including transportation) put them out of our reach.

So this year we looked to Les in Alabama who has used 5L bulls exclusively for the past 25 years to improve his cow herd. I first meet Les about 5 years ago at his farm. It was the time when he was preparing to attend the annual 5L Spring Bull Sale. By preparing, I mean he was studying the sale catalog of some 400 or so bulls. Studying all the data - looking for bulls with qualities to improve his herd. There is no telling how many hours he spent "selecting" the bulls he intended to be the high bidder on...and he usually was.

This makes us feel very good about the replacements we purchased and look forward to the improvement they bring to our Grass-Finished Beef.

And our new bull - well his Sire is a top 5L bull. This is the second time I have purchased from Ron (and the third bull) and have been pleased with them all.

As you can see, we are moving towards 5L quality Red Angus. We agree with their motto "Bred For Balance" vs. placing emphasis on the latest fad traits. And, they are raised on forage and not grain.

Can't wait to see those first calves in February 2023!!!

Maybe you have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

Yes, I want to Place My Order

Ben & I really appreciate your business and thank you for rewarding our hard work with your trust and support. We look forward to seeing you soon.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.