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New Items Coming Next Week!

written by

Ben Simmons

posted on

January 4, 2021

I sure hope you and your family enjoyed a wonderful Christmas together yesterday.

Mine was spent - aside from the "must do" farm chores - with family enjoying food and fellowship. You may be interested to know the centerpiece of our meal was one of the whole pork shoulders. Beth seasoned it with Butcher Blend Original seasoning and then had it smoked. It was soooo good!

As far as my farm news message for this week, I actually have some pretty exciting news to share.

At the beginning of 2020, we introduced a new bundle to you called the Best of Farm Bundle, and we had plans to continue to add more new items and similar value bundles throughout the year.

... but the Coronavirus had other plans.

2020 ended up being about trying to keep as much product in our online store as possible, as often as possible to meet high demand while also working through challenges finding processor time.

At times, our inventory wasn't very consistent which put a hold on my plans to bring you more bundles.

Thankfully, I believe we have arrived at a new normal...at least for the time being, and with that comes my ability to introduce new items and a new value bundle to you, starting next week.

In the last few weeks, I've been working hard on planning some big projects here at the farm that we'll undertake in 2021, but I've also spent a lot of time in our freezers to determine what bundle I'll bring you first.

Make sure to check your email next Friday morning on New Year's Day to learn about what the first new bundle will be, along with a special time-sensitive promotion I'll be running next weekend as we ring in 2021.

I need to sharpen my pencil one more time, but the total savings you'll have access to will be in the $25 - 27 range.

Until then, have a great rest of your holiday weekend and a wonderful start to your week.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.