Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Newsletter 2016 1114

written by

Ben Simmons

posted on

December 4, 2016

Upcoming Order Deadlines

Madison:

Order by Sunday, November 13, 2016

Pickup Tuesday, November 15, 2016

Hattiesburg & Hattiesburg Hwy 98 West

Order by Monday, November 14, 2016

Pickup Wednesday, November 16, 2016

Biloxi & Gulfport

Order by Monday November 14, 2016

Pickup Thursday, November 17, 2016

We believe in transparency, as there’s no better education about what it
is we do, how we do it and why, than an honest and straightforward conversation
about any aspect of our farm!

Veterans Day Sale: Thank you for your strong support
of our Veterans Day Sale. Only 1-day left to order for this weeks Pickup. We
are offering a $25 savings on our 25# Beef Variety Share regularly priced at
$205, now $180. Order now for pickup per the above schedule.

Those familiar with our Blog know we strongly support Buy Local as the best way to provide the highest quality food for your family as well as regenerate our communities, land, and families. It is a shame that Mississippi imports $8.5 billion in food per year while many rural communities struggle to exist. What we need is many more small family farms doing what we do. It can be done!

My friends at Seven Sons in IN tell the story how back in the 1990's their farm was corn and CAFO Pigs and barely supported one family. Today, it is a highly diverse family farm with direct market reach that includes over 4,000 customers. And, at last count, their pastured eggs are sold into 21 retail grocery stores. Their farm now supports eleven (11) families.

Our culture in South Mississippi is changing! More and more folks are switching to buying from local farmers. Our farms practice of leveraging the internet combined with local pickup makes it simple and convenient to buy local. Since we started offering local pickup in August our business has increased each month. And, customer feedback has been outstanding -  Satisfied customers share our farm with their family & friends. 

Quick update on availability:

Chicken - sold out till Spring. USDA only allows small farms to raise 1,000 per year.

Beef - Custom Process halves with be available late Spring

         - Other offerings are in stock

Pork - Custom Process wholes/ halves will be available about March 2017

         - Half Bundle and 25# Variety Share will be available for the Dec Pickup Schedule

Lastly, as you probably know, MS and several other Southern States are in a Severe Drought. Some of my cool season grasses have died from lack of water and will have to be replanted once we get a good rain. So, please join me in prayer that God will send some rain soon.

Thank you for supporting our local farm.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.