Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Our First Ever Pork Harvest Savings Event!

written by

Ben Simmons

posted on

March 23, 2021

Over the course of the last month or so I've shared the ongoing transformation our farm is making, and the positive impact it will have for our animals, the farm, our community and you, the end consumer.

The feedback we've received has been both encouraging and heartwarming, and Beth and I are so grateful for the support of our loyal customers who we feel are partners in this project.

Today, I have the pleasure of announcing an exciting way that you can begin to partake in the end result of this project, and enjoy an awesome savings during our first annual Pork Harvest Sale Event.

Let me share the 5 Key Points so you can know what to expect, know how to participate (if interested), and understand why we're so thrilled to bring this to you:

#1 The Pork Harvest Savings Event will begin next Saturday, March 20th, and then continue thru the following Saturday, March 27th.

#2 During that time you will have access to our best pricing of the year on Pork bundles, and a few special event exclusive bundles including a new variety bundle we've never offered before called the 1/4 Pork Harvest Box. I'm really excited about this one!

#3 We'll also be offering 50% off of the processing cost of both custom processed 1/2 Pig ($92.00 savings) or Whole Pig ($180.00 savings) pre-orders.

#4 All items will be available for pre-order only, which will allow us to know exactly how many animals to harvest at the end of the sale and enable us to pass along such a great savings to those who choose to participate.

#5 We currently expect to begin fulfilling all pre-orders starting in late April through May deliveries.

This event is a wonderful way to kick off our new way of providing you an exceptional, nutrient-dense pastured pork product from animals that spend their entire life on our farm, from birth to processing, under my care and guidance.

Last but not least, please be on the lookout for an email from me early next Saturday morning, March 20th, to review our entire event offering and pre-order your pastured pork.

Thanks, as always, for your support.

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and