Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Picture Updates From Around The Farm

written by

Ben Simmons

posted on

May 2, 2021

Good Morning and hello from your farmer,

This week I would like to share some pictures from around the farm.

The first picture is of an American Bald Eagle who has been visiting us over the past 4 to 5 months. I typically see him about four times per week and usually in the early morning while out feeding the pigs. This particular morning he let me get much closer and I was able to get a good picture of him. Fortunately, he has not bothered any of our chickens.

Eagle.jpg

Let me introduce you to Sr Geno 59G. He is our newest herd bull that I accepted delivery on last Friday afternoon. He came to us from the Southern Reds LLC ranch in Texas and we are expecting big things from him as we seek to improve the quality of our products. Additionally, our farm was used as a staging area for other farmers to meet the delivery truck and pick up their new herd bulls.

Sr-Geno.jpg

We have completed all of the Pork Harvest Sale Preorders and will delivery most of them this weekend! Early feedback from several customers that picked up at the farm has been very positive. Comments include: "The bacon is fantastic, best ever!" "Now this double-grind sausage is definitely better than what came from the other processor. It's really good! Seasoning is good and seems like this sausage is packed better in the casing than the other. Good job on the smoked link sausage."

Here is a tray of sliced bacon ready to be packaged, labeled, and added to the freezer.

Bacon-Tray.jpg

Early next week we'll take a good inventory of available pork and post to our store for orders.

We are always looking for ways to improve our products and service to our customers and appreciate how you reward us with your business.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.