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Spring Time Is Busy On The Farm

written by

Ben Simmons

posted on

March 22, 2022

At the farm, we all look forward to Spring. Warmer and longer days mean the grass will grow and take care of the cows vs. hay. This is really important because the mama cows start calving early February. This year we had 47 calves born in less than 20 days. Here is a picture of one that was posing for the camera.

Calf-Posing.jpg

Here is a picture of the yearlings enjoying a stress free afternoon.

Yearlings-2022-0318.jpg

The next 10 or so days will be very busy! Starting Monday we have the feed truck delivery, finish about 400' of net fence so the sheep can be moved to the farm, trailer pigs & deliver for harvest, and crate chickens about dark.

Tuesday & Wednesday is mostly chicken processing plus regular chores. Then, Thursday & Friday we are cutting and packing 6-beef - four of the halves are custom and will be picked up the week of March 28th.

Fittings for the two new chicken tractors will deliver Wednesday so I will most likely finish assembly Saturday.

Monday, March 28th the seller of compost will deliver to our farm. He and his wife will drive from AR, bring our compost and take home a half beef on Tuesday. He is excited about seeing our operation Pretty cool!!!

About the same time the spray rig attachment for our no-till drill will arrive and it will be time to pickup our summer cover crop mix from Petcher Seeds. With the price of inputs this year our objective is to maximize soil health, provide great grazing for the cows, and generate plenty of biomass for soil biology.

Our mix will include Sun Hemp, Red Ripper Peas, Crabgrass, and Sorghum Sudan grass. And, I found a source for worm casing that I will "inoculate" the seeds with. According to J.I. Rodale, "Earthworm castings are the finest form of humus known. These casing consist of soil and other matter which is passed through and changed by secretions in their intestinal canals and is of extremely high fertilizer values."

In a recent podcast featuring Dr. Allen Williams, he said the Top 3 Requirements For Quality Grass Fed Beef are: Soil Health, Forage Diversity, and Degree of finish in the beef.

There's always a lot to do on the farm. Thankfully, our hard work pays off in happy, loyal customers - we hope you are one of them!

If not, and you are looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.