Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

The Story How We Got Turkeys

written by

Ben Simmons

posted on

August 22, 2022

While we expected to add turkeys this year we were not quite ready (more mentally than physically).

The characters include Scott & Amy. We got to know each other from when we both attended the same church and they bought a half beef from us. Their son Hunter worked with me two summers ago while waiting to start Air Force Basic Training (he is currently serving in South Korea).

Amy started helping process chickens not long after we built the USDA plant and after Eric quit last July she jumped right in and helped Beth with eggs until Scott had shoulder surgery earlier this year. Scott is a DAV.

Scott & Amy had purchased a house with some land with the intent of becoming more self-sustaining. Still a work in progress (it is a journey and not a destination adventure).

So, mid April Amy calls early Wednesday morning in somewhat of a panic. Seems she had just received a call from the Petal Post Office (they call about 6:30am) that her baby poults (turkeys) had arrived for her to pickup.

She has no brooder or post brooder infrastructure to raise turkeys. What to do? I know, I'll call Ben & Beth.

So, we agreed to raise them with the broilers. And since we had just received a new batch of chicks it was not big deal. After all there are only 10 of poults. No big deal - right?

Two weeks later her phone rings and it is the Petal Post Office again. Your baby poults have arrived and ready for you to pickup - they like you to pickup soon as they can be noisy.

So, we are now raising a second batch as well.

I'm not sure, but rumor has it that Scott no longer has a credit card! haha

Turkeys-2022-08.jpg

The turkeys have actually done very good. They spent 3 weeks in the brooder and 5 weeks times two with the broilers before getting their own space.

They are so funny! When you walk up they run up to you to say hello - glad to see ya. When you move them forward they are right there with you looking for bugs and stripping seeds off the grass.

And, we have more turkeys coming in August & September that we will start out with the broilers as well. No, Scott did not order these!

We really appreciate Scott & Amy's friendship and the blessing they have been to us here on the farm.

***RESTOCK ALERT*** The following items were restocked Friday, August 5th
Ground Beef
Bacon Burger
Hanger Steak
Oxtail

Maybe you have been looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - with emphasis on Regenerative Principles and NOT conventionally raised animals (with growth hormones, drugs, chemicals, and antibiotics) - and where animals are treated humanely - then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

Lastly, Beth & I thank you for trusting us with your food dollars.

** Product Availability Update **


Chicken -Restocked Thursday, July 28th. Next harvest date is August 10th with restock the following day

Eggs - Eggs are still tight but better. Thanks for your patience and remember to check our website each Wednesday just before YOUR delivery.

Beef - Restocked FRIDAY July 22nd.

Pork - Fully Stocked except
bacon. Pending a harvest date with processor

Lamb - Next harvest date is later this fall.

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.