Blog - Nature's Gourmet Farm

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and

Tribute to Tess - our loyal farm dog

A Tribute to Tess- Thursday morning was a very sad time here on the farm. Without going into all the details, a tragic accident first thing Thursday morning involving our beloved Tess that caused her death a few minutes later. First thing in the morning she is typically at the back door waiting for one of us to come out so she can greet us. But, not this day. We are all very sad and heartbroken. Tess was such a joy and loving to all who knew her. It has been especially hard for our son Jared as he and Tess were best friends. Many of our customers who have been to our farm know she always greeted with a big smile and happy spirit.

Health vs. Economics is THE Battle

Health vs. Economics is THE Battle - or maybe health vs. priorities of the general public when you consider that in 2024 the Apple App Store generated $1.3 trillion in sales!!! Vicki, a repeat customer from the MS Gulf Coast, sent me a short 3 minute video from a Joe Rogan Podcast with RFK Jr. discussing pig farms in North Carolina and how the CAFO pig operations got started. NOTE that the big companies own the pigs – the farmers only own the debt and do the work (and take all the risk). Please watch the video here.

"Pasture Raised" Defined

The USDA has officially updated the definition of “pasture-raised” to require that animals spend the majority of their lives on rooted, vegetative pasture, distinguishing it from “free-range,” which only mandates outdoor access. This update became effective March 2025. Here at Nature’s Gourmet Farm that is how we raise our animals – whether it be cows, pigs, meat chickens, egg layers, or turkeys. Pasture raised is our management choice and reflects our stewardship ethos. Frankly, pasture raised is how God created them to be versus. in a Confined Animal Feeding Operation (CAFO). CAFOs represent man’s inhumane wisdom!!!

NGF Customer Speaks Out

NGF Customer Speaks Out - First, a little background. Stephen & his wife Mary Katherine have been customers of our farm for 5 years. They, along with their 3 boys, have visited our farm. We have shared many conversations about farming and how Mississippi is truly a "food desert" (on a grand scale when only 2% of the food grown in MS is actually raised in MS). I know their passion for eating healthy and supporting small farms. They know my passion to increase small farms that serve their communities nutritious food. One day at our Madison pickup Stephen and I were talking and he asked, "What can I do to help grow the number of small farms?"

MS Ag Commissioner Visits NGF

Commissioner Andy Gipson Visits NGF - Monday, Commissioner Gipson (Andy) visited our farm for the third time. First, was after he was appointed and Senator Hill and I were working to increase the poultry exemption for Mississippi. The second time was after we built the USDA poultry processing plant that Andy supported our LWT Grant which helped fund about 50% of the cost. This visit was to support Andy’s efforts to both support existing farmers as well as encourage more people to farm and help feed our citizens.

Amazing Recognition

Amazing Recognition 2025 #12 Best Blogger! – A site titled FeedSpot recently released what they describe as the best Regenerative Agriculture blogs from thousands of blogs on the web and ranked by relevancy, authority, social media followers & freshness. We are amazed that Nature’s Gourmet Farm blog ranked #12 out of the top 30 blogs recognized.

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Nature's Gourmet Farm