Looking for a meal that the whole family will enjoy? Consider our chuck roast. It's an affordable cut that will ensure everyone walks away with full bellies. It's also good leftover, but we highly doubt that any will make it from the dinner table to the fridge. Very few can resist the tenderness and robust, beefy flavor.
We recommend braising to get the most out of our chuck roast. This moist-heat cooking method perfectly tenderizes the meat and lets its flavor shine. Like many of our customers do, you can make a traditional pot roast with stock, veggies, and other staples. You can also get more creative by shredding the meat for gyros, Philly cheesesteaks, and other savory dishes.
Whatever you decide to do, you'll be glad to hear that our chuck roast comes from the best beef available. We raise our cows right here on our farms, giving them access to rolling fields and natural, healthy grass. When it comes time for processing, we get the chuck roast directly from the well-developed forequarter muscles. We also dry-age the beef for 14 days to ensure optimal flavor.
Order today and schedule pickup at one of our locations throughout Mississippi or Alabama!
Veteran Owned & Operated