Not familiar with hangar steak? You might've heard some people call it butcher's steak. This nickname is common as it refers to the fact that the cut is so good that butchers often keep it for themselves.
Wonder what makes hangar steak so good? Well, it comes from the upper belly (AKA the plate) of the cow. It has a decent amount of marbling, resulting in its signature flavor. The fat also creates a cut that is incredibly tender and juicy.
For the best hanger steak around, order from Nature's Gourmet Farm today. We pride ourselves on our natural, pasture-raised approach that allows us to provide top-quality meat. Our cows will never experience antibiotics, steroids, or feed lots. We also conduct all processing onsite, ensuring you get wholesome products every time.
For a classic dish that is as delicious as it is easy to prepare, you can pan-sear your cuts with caramelized onions and mushrooms. If you need something a little more kid-friendly, consider shredding the meat and adding it to taco night's lineup.
Add our hangar steak to your cart today and schedule a pickup at one of our locations. You'll get to take it home and start cooking right away.
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