Lamb testicles are eaten in many parts of the world and go by a number of names such as Rocky Mountain Oysters, prairie oysters, stones or especially with lambs “fries.” Their texture is similar to scallop. Grilling adds a smokiness that complements the texture and taste. They can be deep-fried or pan-fried in a heavy skillet as well as skewed over the grill.
The Best Lamb You Have Ever Had!
√ 100% Grass Fed to Finish
√ All Pasture Raised
√ Beyond Organic
Our lambs are born and raised on our farm and spend their lives foraging on our lush pastures eating legumes, forbs (also known as weeds - their personal favorite), saplings, thorn trees (also one of their specialties) and grasses.
Just like our other livestock we rotate our sheep across our fields in a synergistic rotational grazing system designed to restore the health and vitality of the land while providing the best nutrient rich diet that the sheep were designed to eat (that means no grain ever!)
Their diverse diet yields an exceptional end product that is more flavorful and mild than conventional lamb and is packed full of nutrients. In fact lamb is the most nutrient rich meat we offer because of their preference for deep rooted forbs in their diet!
Veteran Owned & Operated