We take the beef’s dry-aged round and cut it into individual portions before tenderizing. We never use any chemical tenderizers, and instead, we use a special machine that punctures the steak, breaking the long muscle fibers and creating an incredibly tender cut.
And you'll have no trouble eating this grassfed steak with confidence when you realize that our round steak comes from pasture-raised cows. We also do all the processing right here on our family-owned farm.
See the Nature's Gourmet Farm difference by placing your order today! We have pickup locations throughout Central and Southern Mississippi and even the Gulf Coast region.
COOKING NOTES
For traditional chicken fried steak, dip in egg and milk before coating evenly with seasoned flour. Fry, and top with gravy.
Veteran Owned & Operated